It became an instant oasis for diners seeking fresh food at fast food prices. Company headquarters were relocated to Charlotte, North Carolina, with a corporate office retained in Waterford, Michigan.Įstablished in 2008 in Michigan by Bornoty, The Big Salad offers a menu of signature salads, wraps, sandwiches, and soups, and customizable options with free unlimited vegetable toppings and dozens of in-house made dressings. The first The Big Salad opened in 2008 in Grosse Pointe Woods, Michigan. Sheena is finalizing new locations in Owosso and Farmington, Michigan York, South Carolina Cincinnati, Ohio and Jackson, Mississippi as well as a corporate store and training facility in the Carolinas this year.įuture plans are to expand to 50 additional franchises in new markets by 2025. Bornoty, who grew The Big Salad to nine locations at the time of the acquisition, will stay on as a consultant and assist with franchise development. The Big Salad Employees: 28 Industry: Custom Salad, Sandwiches, Soups Founded: 2007 View The Big Salads full company profile > Rocketreach finds email, phone & social media for 450M+ professionals. “We are excited to grow The Big Salad brand and bring this healthy dining option to new cities and customers in the very near future.” “The appeal of The Big Salad concept is that fast, convenient food can be fresh and nutritious, allowing the customer the ability to choose and customize a salad or wrap based on their dietary needs and preferences,” says Sheena. Born and raised in Michigan, he was familiar with The Big Salad concept and was interested in expanding his portfolio with more health-conscious businesses when the opportunity to purchase the chain was presented. Sheena is a North Carolina-based investor and entrepreneur who owns a variety of companies in the computer software, IT support, shared workspace, real estate, and fitness sectors, in addition to a Jamba Juice franchise in North Carolina. are the big salads, the California pizzas, the grilled flank steak and the. READ MORE: 22 Restaurant Deals that Changed the Industry in 2021 Our version of the classic wedge includes bleu cheese, red onion and crumbled bacon over a bed of ice cold iceberg lettuce, dressed with. Dunn, Sandy Gillis, Jill Alison Ganon Colleen. It became an instant oasis for diners seeking fresh food at fast-food prices. The deal includes management and support of nine locations in Michigan and Texas, along with intellectual property rights to fuel future growth. Bornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. North Carolina entrepreneur Brent Sheena announced the acquisition of fast-casual restaurant chain The Big Salad from founder and CEO John Bornoty.
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